The fun part is that you can check your jars every day and see how the crystals are growing. This is one of the easiest candies to make at home, but you need to be patient and wait for a few days for the crystals to form. But it is also a common ingredient in Chinese cooking. Rock candy is often dissolved in tea and is a significant element in the tea culture. Confused about the clothespins part? Well, they may not be a common tool in the kitchen, but in this recipe, they are very helpful to balance the sticks on the jar because you can’t let the stick touch the bottom or the sides of the jar. To conduct this sweet experiment, you need sugar, water, food coloring to make the crystals look more fascinating, some wooden skewers, clothespins, and glass jars. And in 7 to 10 days, you’ll see stunning crystals of sugar forming on the stick. It’s made from a supersaturated solution of sugar and water that crystallizes onto the stick. Interestingly enough, this candy is made as a science experiment to help reveal how crystals are formed. They are called rock candy because the crystals look like rock formations. Rock candy is nothing but crystals of sugar on a stick. Water, lots of sugar, and even more patience - the three ingredients you need to create these delightful rock candies.
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